A Pâtisserie Lemon Curd with Almond Frangipane inside a 15 minute homemade Puff Pastry made from scratch.

This might just become your new “secret sauce!” Works great for just about anything!

Perfect with a cup of tea or a hot mug of coffee, this almond crusted cake has a velvety tight crumb infused with hints of orange and cardamom.

The fried egg is the star here, but perfect bacon, melted cheese, and a homemade english muffin doesn’t hurt either.

When a snack aisle corn chip and a spiced artisan cracker love each other very much… they create this

Shortbread pecan crust. Elevated cream cheese filling. Stovetop chocolate pudding. Mascarpone whipped cream. Candied pecans and shaved chocolate.

All the yummy cornbread flavors you love... deep fried to perfection!

A cinnamon roll that is fried like a donut, then coated with a chocolate fudge or berry frosting. One is from Maine, the other Ontario. Which to choose? BOTH!

A from‑scratch, grown‑up twist on classic marshmallow cookies like Moon Pies and Mamuts.

The original old-school spiced, raisin-studded cake layered with frosting. There is a reason this is a supermarket legend.

The iconic New York City luncheonette staple recreated from scratch. Baked in two large cans. Cream cheese on standby.

A soft and plush crumb that can handle fillings, but the crackle top is what really shines on this “Cali Classic”

Juicy pan fried chicken thighs with sun-dried tomatoes, onions, peppers, parmesan, and wilted spinach in a creamy white wine sauce.

The quick roasted red pepper “Faioli” (fake aioli) dipping sauce doesn’t hurt either — it’s tangy, creamy, and dangerously good with every salty bite.

Soft, creamy peanut butter, enrobed in chocolate, and coated with a crisp cereal and graham cookie crust.