The cookie you pull out when you want to impress the country club crowd.

A French inspired breakfast tart made with flaky puff pastry, maple bacon, soft eggs and 2 types of cheese.

Shortbread pecan crust. Elevated cream cheese filling. Stovetop chocolate pudding. Mascarpone whipped cream. Candied pecans and shaved chocolate.

All the yummy cornbread flavors you love... deep fried to perfection!

A cinnamon roll that is fried like a donut, then coated with a chocolate fudge or berry frosting. One is from Maine, the other Ontario. Which to choose? BOTH!

A classic side that refuses to weep water into the dressing and fall flat over an entire holiday weekend!

Using this special technique, you can create a robust, flaky Rough Puff Pastry in just 15 minutes.

The iconic New York City luncheonette staple recreated from scratch. Baked in two large cans. Cream cheese on standby.

A soft and plush crumb that can handle fillings, but the crackle top is what really shines on this “Cali Classic”

Juicy pan fried chicken thighs with sun-dried tomatoes, onions, peppers, parmesan, and wilted spinach in a creamy white wine sauce.

The brownie they said couldn’t be made... over the top textures and flavors, with a fudgy bottom and a cookie cap!

A Pâtisserie Lemon Curd with Almond Frangipane inside a 15 minute homemade Puff Pastry made from scratch.

This might just become your new “secret sauce!” Works great for just about anything!

Perfect with a cup of tea or a hot mug of coffee, this almond crusted cake has a velvety tight crumb infused with hints of orange and cardamom.

The fried egg is the star here, but perfect bacon, melted cheese, and a homemade english muffin doesn’t hurt either.