Kitchen in the Shire Recipe Library

Juicy pan fried chicken thighs with sun-dried tomatoes, onions, peppers, parmesan, and wilted spinach in a creamy white wine sauce.

The quick roasted red pepper “Faioli” (fake aioli) dipping sauce doesn’t hurt either — it’s tangy, creamy, and dangerously good with every salty bite.

Soft, creamy peanut butter, enrobed in chocolate, and coated with a crisp cereal and graham cookie crust.

Buck the modern trends and live a little. This old-school anytime treat, is kinda good for you.

Great with a coffee, and doubles as a Ginger Snap when you need cookie crumbs for another recipe!

The fried egg is the star here, but perfect bacon, melted cheese, and a homemade english muffin doesn’t hurt either.

When a snack aisle corn chip and a spiced artisan cracker love each other very much… they create this

This whole wheat rustic bread was originally baked at sea… on a wood cookstove aboard the Schooner Mary Day, a Maine windjammer.

Renee over-engineered the ultimate shortbread so it would crunch then melt in your mouth. Icing is mandatory.

Bribe your way onto the good list with a peanut butter chocolate bar filled with ginger crunch.

A from‑scratch, grown‑up twist on classic marshmallow cookies like Moon Pies and Mamuts.

The original old-school spiced, raisin-studded cake layered with frosting. There is a reason this is a supermarket legend.

From the town that predates the state… comes this. The legally official state meat pie of Louisiana!

A holiday tradition that only requires 30 seconds of work on Christmas Morning!

Brown Butter Orange Pumpkin Bundt Cake with Maple Ginger Cheesecake Tunnel, Candied Maple Pecans, and Bourbon Maple Glaze!