This favorite summertime drink is now a perfectly balanced dessert that will make people do a double take.

New England Style Baked Beans, perfect for Saturday Night Suppah'

The cookie you pull out when you want to impress the country club crowd.

A French inspired breakfast tart made with flaky puff pastry, maple bacon, soft eggs and 2 types of cheese.

Shortbread pecan crust. Elevated cream cheese filling. Stovetop chocolate pudding. Mascarpone whipped cream. Candied pecans and shaved chocolate.

Backyard BBQ guests won’t know what hit them! Charred veggies, bacon, and fish in a herbed cream base.

Looks like it lost a fist fight, but came home with a Blue Ribbon

A classic side that refuses to weep water into the dressing and fall flat over an entire holiday weekend!

Using this special technique, you can create a robust, flaky Rough Puff Pastry in just 15 minutes.

The iconic New York City luncheonette staple recreated from scratch. Baked in two large cans. Cream cheese on standby.

The crunchy, melt in your mouth cookies that have a chew in the center, and beg for a beverage.

A long forgotten sponge cake is resurrected with a toasted almond, coconut, and salted caramel top.

The brownie they said couldn’t be made... over the top textures and flavors, with a fudgy bottom and a cookie cap!

A Pâtisserie Lemon Curd with Almond Frangipane inside a 15 minute homemade Puff Pastry made from scratch.

This might just become your new “secret sauce!” Works great for just about anything!