Renee’s apple cider doughnuts are the perfect surprise for those “special” trick-or-treaters!

Lightly spiced, apple packed, crunchy edges, cider glaze. I can’t promise that it won’t put a spell on you after.

A modern take on the classic cookies that you could always find in a bagged lunch from Grandma.

You don’t need to spend the night at a fancy B&B to have amazing pancakes... now you can open one of your own.

What happens when a Raspberry Lemon Cheesecake crashes into a No Bake Cookie?

Renee’s attempt at recreating the luxurious pound cake made world famous by the now closed Andrea’s Bakery in California.

Yeasted dough, two varieties of pan fried apples, toasted milk brown butter, and fresh pressed apple cider reduction.

Mary Barney’s unapologetically decadent, old school recipe is packed with flavors that modern recipes can’t match.

Drive everyone bonkers with this fresh lemon infused blueberry maple syrup sauce for pancakes or ice cream.

This favorite summertime drink is now a perfectly balanced dessert that will make people do a double take.

A pumpkin muffin that steals from the top to feed the middle. A flavor and texture worth going to jail over.

Moist and decadent, this carrot cake uses spices bloomed in oil to create a flavor that will haunt you.

There’s a reason you see these cakes everywhere in Northern France in the fall.

Turn leftovers into a wrap that you absolutely can’t get from the sandwich shop.

Backyard BBQ guests won’t know what hit them! Charred veggies, bacon, and fish in a herbed cream base.