Warm, flaky, sticky, and a little chaotic… These cinnamon “things” weren’t supposed to be a recipe… now they steal the tray every time. I’ll show you how to roll, slice, and bake them hot so the sugar cap snaps and the edges chew. If you’ve seen cinnamon pinwheel cookies or palmiers (the French “elephant ear” puff pastry), these are their pie-crust second cousin once removed… messy swirl, crisp sugar-glass top, and chewy caramel edges and bottoms. Your cardiologist will tell you not to eat them. Your therapist already has a tray waiting for you.