Recreating these California Dutch Crunch Sandwich Rolls was a dream project. I wasn’t chasing a generic tiger bread look ... I wanted that thin, crackled, San Fransisco Bay Area deli-style shell with a soft roll underneath that can actually handle real sandwich fillings. Here is the full process for making them from scratch ... the dough, the topping, the proofing, and the bake that gives you that crisp, finely crackled top. If you’ve ever wanted to make a proper sandwich roll with some real personality, this one is absolutely worth the trouble. I also give you a complete demonstration and review of my new Joydeem Electric Dough Maker. An absolute game changer for those of us who make bread all of the time.