This one has crisp, flaky, golden layers with soft scrambled eggs, two types of real cheese, and maple-glazed bacon baked right into the center. This is a from-scratch breakfast pastry that actually holds its structure… no soggy bottoms, no flat edges, and the from scratch dough is made in 15 minutes flat! This recipe shows you exactly how to make puff pastry breakfast pastries at home, including how to score puff pastry so it rises properly, how to cook soft scrambled eggs for baking, and how to use egg wash the right way for a deep golden finish. If you’ve been searching for a bacon egg and cheese pastry recipe, brunch puff pastry ideas, or a French inspired breakfast pastry that is actually really easy to make… this is the one.