Fish chowder in an outdoor pizza oven? It may be the best version of this dish you've ever had! Go way outside the pizza oven playbook to see what 550°F does to a classic haddock chowder. A wood-fired or gas pizza oven creates something a conventional oven simply cannot… deep caramelization, smoky rendered bacon, and a richness in the broth that builds in minutes. This is a full tutorial for pizza oven cooking a fish chowder in a cast iron skillet with one unexpected finishing ingredient that you won’t believe makes all the difference. Works beautifully with haddock or cod. Serves two. Who would have ever expected fish chowder at a backyard barbecue?