Learn how to make raspberry coulis — a smooth, vibrant raspberry sauce you can pour over cheesecake, ice cream, pancakes, or anything that needs a fruity, elegant finish. This easy raspberry recipe uses just three ingredients and takes less than 10 minutes to make. No straining required, unless you prefer it silky-smooth. It’s sweet, tart, and packed with real berry flavor. Serve it warm or chilled, with yogurt, pavlova, sponge cake, waffles—or just eat it by the spoonful. Once you try it, you’ll want to keep a jar in the fridge at all times.