Southern spoon bread… a classic Virginia spoonbread recipe that’s like cornbread meets soufflé. It bakes up soft, steamy, and custardy in the center with a golden top you can scoop straight from the pan. If you’ve ever loved corn pudding, cornbread casserole, or old-fashioned cornmeal bakes, this easy spoon bread is made for holiday dinners, Thanksgiving, and Sunday roasts… and in this video I’ll show you exactly how to make it step by step.