Crisp at the edges, soft in the middle… with just enough spice to keep it interesting. This cookie recipe has the bases covered! When over baked, they double as a gingersnap. Perfect for cookie crumb crusts or ice cream mix-ins. These are the kind of cookies that live next to the kettle or coffee pot… and are the ones you reach for without thinking. They’re mild, slightly chewy, with a crisp edge, and dangerously snackable.